Casa Lola by Wonderful Italy

Bright and cozy apartment with large terrace and sea view in Pittulongu.



The apartment, located on the first and last floor, is characterized by typical local furniture and patterns and is completed by a ceiling with exposed beams that give the environment warmth and brightness. It opens onto the large living room featuring a table, a sideboard, a sofa and television. From here guests can access the independent kitchen, equipped with many cooking tools including an oven, a dishwasher, a toaster, a kettle and an espresso coffee machine. The strong point of the living area is the large French window that gives access to the terrace, which is furnished with sofas and armchairs and also includes an area equipped with a kitchenette, a barbecue and a dining table.

The sleeping area consists of three rooms, the first with a queen-size bed, a private bathroom and a balcony, the second with two single beds and the last one with a French bed. A bathroom with shower completes the layout.



*The swimming pool is open from June to September at the following times: until August 31st Morning 10:00 a.m. to 1:00 p.m. Afternoon 3:00 p.m. to 7:00 p.m. Closed on Mondays. In September: afternoons only from 3:00 p.m. to 6:00 p.m.



*Upon arrival or a few days before arrival it may be required to pay a tourist tax, which varies according to local regulations. You will find your reservation details within the Guest Area of Wonderful Italy.



Also known as La Playa, Pittulongu is the favorite beach of the locals. This large crescent of sand, very popular with windsurfers and snorkelers, is characterized by a fine white sand, crystal clear waters and a shallow seabed, perfect for families with children. It also boasts an amazing view of the island of Tavolara, which you can enjoy from the bars and restaurants on the beach.

The area of Pittulongu offers different types of accommodation, restaurants and services, and it is a perfect location to visit the wonders of the Costa Smeralda. Nearby, do not miss Spiaggia di Bados, Spiaggia del Pellicano beach, Cala Banana, Spiaggia Bianca and Le Saline.

Finally, you can’t miss the traditional food and wine in the many bars and restaurants and during the festivals. Some goat marinated in myrtle liqueur and some Gallura soup for a meat dinner, sea urchins, bottarga, mussels and oysters if you’d rather taste the local seafood. To accompany your meal, a good Vermentino di Gallura DOCG, and to end it, a delicious seada with honey and a glass of homemade myrtle liqueur.



Olbia Costa Smeralda airport is a 15-minute drive from the accommodation.