PORTH FARM ANNEXE, pet friendly, with open fire in Mawgan Porth

This delightful reverse-level cottage rests in Mawgan Porth, Cornwall and can sleep eight people in five bedrooms.

Porth Farm Annexe is a charming, reverse-level cottage resting in Mawgan Porth, Cornwall. Hosting five bedrooms, including a first-floor double, two ground-floor doubles and 2 ground-floor bunk beds, along with a ground-floor bathroom and a first-floor bathroom, this property can sleep up to eight guests. There is also an open-plan living space with a kitchen, dining areaand a sitting area with a woodburning stove. Outside there is parking for two cars and an enclosed garden with furniture. Mawgan Porth is delightful dwelling for a family gathering to Cornwall.

Amenities: Electric central heating with woodburning stove and underfloor heating on the ground-floor. Gas oven and hob, microwave, fridge/freezer, washing machine, cot/highchair available and tumble dryer. TV and WiFi. Fuel, power and starter pack for woodburning stove inc. in rent. Bed linen and towels inc. in rent. Off-road parking for 2 cars. Front garden with lawn, patio, barbecue and furniture. Two well-behaved pets welcome. Sorry, no smoking. Shop and pub 0.4 miles. Note: There are stone steps leading up to the front garden and property, please take care. Please note: property can sleep 10, however, the bunk room is small, best suited for children, and only accessible through a double bedroom


Region: Cornwall’s visitors are constantly tempted back to the beautiful coastline, tiny fishing villages, hidden coves and the world-class surfing. Whatever the reason, Cornwall has long cemented its place as one of Britain’s premier holiday destinations.

Town: Located on the stunning Cornish coast, Mawgan Porth is a stunning cove, with sandy beaches, fantastic surfing and hidden caves. Mawgan Porth is renowned for its golden beaches but also the exceptional, adults-only Scarlet Hotel where you can treat yourself to a pamper day. The area hosts an array of fine dining, including Paul Ainsworth's No 6 and Rick Stein's Seafood Restaurant.