Bagol'Area EcoCasa Ulivi

Wooden house from the reconstruction of an ancient garage. Living with kitchenette and sofa bed, a small mezzanine that can become a sleeping area if necessary, a bedroom, two private bathrooms, one for each bedroom, outdoor terrace and garden.
EcoCasa sull'Etna di Nunziata offers free WiFi and a sun terrace. Catania is 32 km away.

All rooms have a seating area, a dining area and a private bathroom with a bath and bathrobes. Some units include a flat-screen TV with cable channels and DVD player and / or a kitchen with an oven and fridge. Towels are provided.

The property has an on-site restaurant and offers, on request, a grocery delivery service and packed lunches.

EcoCasa sull'Etna offers bicycle rental and is located in an area known for cycling and hiking, 13 km from Taormina. The nearest airport is Catania Fontanarossa, 36 km away.

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The apartment is simple and comfortable, with bedroom in mezzanine in a living room, in the livingroom there are two sofa bed so the house can comfortably accommodate up to six people. The kitchen is very spacious and from the terrace you can enjoy the view on the coast from Riposto Taormina, admire the colors of dawn on the sea, the magic of the starry heavens.
The rural house is part of the Eco Farm Bagolaro, so you can walk in the land and explore the lava terraces cultivated organically, walking in the orchard, in the vineyard and in the garden and pick yourself fruits and vegetables in season, and maybe meet our animals that we love to keep free. If desired, you may participate in the work and discover our stories and the pleasure of producing their own food. The old Palmento became winery and center where the guests can enjoy a small library of local guidebooks, taste and buy our productions.
We live and work in the farm, we love good company, listen and chat, but we also know to be discreet, respectfull privacy each other. Compatibly with agricultural work in progress, on request we will be happy to cook for you breakfast or sit together at dinner with local and organic dishes cooked from ourselves